Home » Recipes » Toddler » 12-18 Months » Hello Kitty Cupcakes

175g butter 3 large eggs 175g caster sugar 1 tsp baking powder 100g sultanas 1 tsp lemon zest, grated1 tbsp milk 100g butter softened 200g icing sugar 10g pink gel food colouring500g ready to roll royal icing 1 black icing pen 1 yellow icing pen 12 pink flowers <ol> <li>Preheat the oven to 160 C Fan.</li> <li>Line a 12 hole muffin tin with muffin cases.</li> <li>Measure the butter, eggs, caster sugar, flour, baking powder, sultanas and lemon zest into a large bowl.</li> <li>Spoon into the cases and bake for about 25 minutes until well risen and springing back when touched.</li> <li>Leave to cool on a wire rack.</li> <li>To make the pink icing, measure the butter, milk and half of the icing sugar into a mixing bowl. Whisk until fluffy, then add the remaining icing, whisk again . Add the pink icing colour and stir.</li> <li>Pipe onto each muffin using a fluted nozzle.</li> <li>Roll out the royal icing to 1 1/2 cm thick. Stamp out 12 round shapes using a 5 1/2 cm round cutter.</li> <li>Cut out 24 small triangles to make the ears, and mould them onto the face. Roll out the face with a rolling pin to make the face a more oval wider shape.</li> <li>Score the eyes, nose and whiskers using a cocktail stick. Fill in the eyes and whisker with a black pen and a yellow marker for the nose. Stick a flower in the eat using some yellow icing.</li> <li>Place the face onto the cupcake on top of the pink icing.</li> </ol>