175g butter<br />
3 large eggs<br />
175g caster sugar<br />
1 tsp baking powder<br />
100g sultanas<br />
1 tsp lemon zest, grated1 tbsp milk<br />
100g butter softened<br />
200g icing sugar<br />
10g pink gel food colouring500g ready to roll royal icing<br />
1 black icing pen<br />
1 yellow icing pen<br />
12 pink flowers<ol>
<li>Preheat the oven to 160 C Fan.</li>
<li>Line a 12 hole muffin tin with muffin cases.</li>
<li>Measure the butter, eggs, caster sugar, flour, baking powder, sultanas and lemon zest into a large bowl.</li>
<li>Spoon into the cases and bake for about 25 minutes until well risen and springing back when touched.</li>
<li>Leave to cool on a wire rack.</li>
<li>To make the pink icing, measure the butter, milk and half of the icing sugar into a mixing bowl. Whisk until fluffy, then add the remaining icing, whisk again . Add the pink icing colour and stir.</li>
<li>Pipe onto each muffin using a fluted nozzle.</li>
<li>Roll out the royal icing to 1 1/2 cm thick. Stamp out 12 round shapes using a 5 1/2 cm round cutter.</li>
<li>Cut out 24 small triangles to make the ears, and mould them onto the face. Roll out the face with a rolling pin to make the face a more oval wider shape.</li>
<li>Score the eyes, nose and whiskers using a cocktail stick. Fill in the eyes and whisker with a black pen and a yellow marker for the nose. Stick a flower in the eat using some yellow icing.</li>
<li>Place the face onto the cupcake on top of the pink icing.</li>
</ol>
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Hello Kitty Cupcakes
Everyone loves Hello Kitty so make these adorable cupcakes made with lemons & sultanas.
