Home » Recipes » Family » Kids - 2-4 Years » Heavenly Burgers

450 g minced beef, lamb or chicken 1 medium onion, finely chopped 1/2 red pepper, cored de-seeded & chopped 1 tbsp vegetable oil 2 tbsp finely chopped fresh parsley 1 chicken stock cube dissolved in 3 tbsp boiling water 25 g breadcrumbs 1 Granny Smith apple, peeled & grated 1 lightly beaten egg salt & freshly ground black pepper2 tbsp Hoisin sauce 1 tbsp water 1 tsp sesame oil6 hamburger buns gem lettuce sliced tomatoes thinly sliced red onion tomato ketchup <ol> <li>Sauté the onion and red pepper until they are soft (about 10 minutes).</li> <li>Combine these with all the other ingredients and, using your hands, form into about 6 burgers.</li> <li>Mix together the sauce ingredients and brush the burgers with half the sauce.</li> <li>Place the burgers directly on the grill or use a hinged basket which holds the burgers between two wire racks. Cook for about 5 minutes on one side.</li> <li>Turn, brush with the remaining sauce and barbecue for 8 to 10 minutes or until cooked through (cooking time will vary according to type of barbecue). You could also cook these under a conventional grill.</li> <li>Serve in a bun with salad and ketchup.</li> </ol>