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Annabel Karmel
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Heavenly Burgers

What’s in your beef burger? Lettuce, tomato, red onion & a little tomato ketchup is a winning combo to sandwich between the bun.

Prep Time: 20 minutes
Cook Time: 25 minutes
Makes: 6 burgers
Great for:  Kids - 2-4 Years Kids 4+ Years
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For the Burgers

450 g minced beef, lamb or chicken
1 medium onion, finely chopped
1/2 red pepper, cored de-seeded & chopped
1 tbsp vegetable oil
2 tbsp finely chopped fresh parsley
1 chicken stock cube dissolved in 3 tbsp boiling water
25 g breadcrumbs
1 Granny Smith apple, peeled & grated
1 lightly beaten egg
salt & freshly ground black pepper

For the Sauce:

2 tbsp Hoisin sauce
1 tbsp water
1 tsp sesame oil

To Serve:

6 hamburger buns
gem lettuce
sliced tomatoes
thinly sliced red onion
tomato ketchup
  1. Sauté the onion and red pepper until they are soft (about 10 minutes).
  2. Combine these with all the other ingredients and, using your hands, form into about 6 burgers.
  3. Mix together the sauce ingredients and brush the burgers with half the sauce.
  4. Place the burgers directly on the grill or use a hinged basket which holds the burgers between two wire racks.  Cook for about 5 minutes on one side.
  5. Turn, brush with the remaining sauce and barbecue for 8 to 10 minutes or until cooked through (cooking time will vary according to type of barbecue). You could also cook these under a conventional grill.
  6. Serve in a bun with salad and ketchup.

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