Login or Join the AK Club to view this recipe.
Ingredients
For the Burgers
450 g minced beef, lamb or chicken
1 medium onion, finely chopped
1/2 red pepper, cored de-seeded & chopped
1 tbsp vegetable oil
2 tbsp finely chopped fresh parsley
1 chicken stock cube dissolved in 3 tbsp boiling water
25 g breadcrumbs
1 Granny Smith apple, peeled & grated
1 lightly beaten egg
salt & freshly ground black pepper
1 medium onion, finely chopped
1/2 red pepper, cored de-seeded & chopped
1 tbsp vegetable oil
2 tbsp finely chopped fresh parsley
1 chicken stock cube dissolved in 3 tbsp boiling water
25 g breadcrumbs
1 Granny Smith apple, peeled & grated
1 lightly beaten egg
salt & freshly ground black pepper
For the Sauce:
2 tbsp Hoisin sauce
1 tbsp water
1 tsp sesame oil
1 tbsp water
1 tsp sesame oil
To Serve:
6 hamburger buns
gem lettuce
sliced tomatoes
thinly sliced red onion
tomato ketchup
gem lettuce
sliced tomatoes
thinly sliced red onion
tomato ketchup
Method
- Sauté the onion and red pepper until they are soft (about 10 minutes).
- Combine these with all the other ingredients and, using your hands, form into about 6 burgers.
- Mix together the sauce ingredients and brush the burgers with half the sauce.
- Place the burgers directly on the grill or use a hinged basket which holds the burgers between two wire racks. Cook for about 5 minutes on one side.
- Turn, brush with the remaining sauce and barbecue for 8 to 10 minutes or until cooked through (cooking time will vary according to type of barbecue). You could also cook these under a conventional grill.
- Serve in a bun with salad and ketchup.
