Heart Shaped Scone Pizzas
What better way to celebrate Valentine’s Day with the kids than with these mini heart shaped pizzas?
Nut-free
Vegetarian
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Ingredients
Scone pizza base
175g self raising flour
½ tsp baking powder
Pinch of salt
25g butter, cubed
1 egg, beaten
50ml milk
½ tsp baking powder
Pinch of salt
25g butter, cubed
1 egg, beaten
50ml milk
Topping
50ml passata
½ clove garlic, crushed
75g Mozzarella, cubed
1/8 red onion , finely sliced
½ small red pepper finely diced
4 cherry tomatoes, chopped
Fresh basil, sliced
½ clove garlic, crushed
75g Mozzarella, cubed
1/8 red onion , finely sliced
½ small red pepper finely diced
4 cherry tomatoes, chopped
Fresh basil, sliced
Method
- Preheat the oven to 180C Fan. Line a baking sheet with non-stick baking paper.
- Measure the flour, baking powder, salt and butter into a mixing bowl. Rub in the butter using your fingers.
- Add the egg and milk and stir until the dough comes together. Roll out on a floured work surface until you have a thin dough .
- Using a heart shaped cookie cutter, cut out 8 scone hearts and place on the baking sheet.
- Mix the passata, sundried tomato paste and garlic together in a bowl. Spread over the bases leaving a border. Top with the cheese and toppings.
- Bake for 15 minutes until golden and the base is cooked underneath.
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