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Heart Shaped Scone Pizzas

What better way to celebrate Valentine’s Day with the kids than with these mini heart shaped pizzas?

Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Makes: 8 heart pizzas
Suitable for Freezing
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Ingredients

Scone Base

175 g self raising flour
½ tsp baking powder
Pinch of salt
25g butter, cubed
1 egg, beaten
50 ml milk

Topping

50ml passata
½ clove garlic, crushed
75g mozzarella, cubed
1/8 red onion , finely sliced
½ small red pepper finely diced
4 cherry tomatoes , chopped
Fresh basil sliced
Method
  1. Preheat the oven to 180C fan. Line a baking sheet with non stick baking paper .
  2. Measure the flour, baking powder, salt and butter into a mixing bowl. Rub in the butter using your fingers.
  3. Add the egg and milk and stir until the dough comes together. Roll out on a floured work surface until you have a thin dough .
  4. Using a heart shaped cutter , cut out 8 scone hears and place on the baking sheet.
  5. Mix the passata , sundried tomato paste and garlic together in a bowl. Spread over the bases leaving a border . Top with the cheese and toppings .
  6. Bake for 15 minutes until golden and the base is cooked underneath .

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