Home » Recipes » Family » Grown Up Entertaining » Ham & Cheese Soufflé Omelette

2 large British Lion eggs, seperated 4 tbsp milk or cream A knob of butter 2 slices ham, diced 50 g Cheddar cheese, grated salt and freshly ground black pepper <ol> <li>Preheat the grill.</li> <li>Mix the yolks and milk into a mixing bowl and season.</li> <li>Put the whites into a bowl and whisk using an electric whisk until stiff.</li> <li>Lightly fold the whites into the yolks until combined.</li> <li>Melt the butter in small frying pan.</li> <li>Add the mixture to the pan and swirl around until starting to set around the edges.</li> <li>Sprinkle with ham and cheese, then place under the grill for about 4 to 5 minutes until just set in the middle and lightly golden.</li> <li>Carefully tip onto a plate and serve in wedges.</li> </ol>

Ham & Cheese Soufflé Omelette

This brain boosting breakfast will keep tums full until lunchtime. Swap in different meats & veggies for a variety of flavours.

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here

: Prep Time: 8 minutes
: Cook Time: 8 minutes
: Serves: 2
: Great for: Grown Up Entertaining

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Ingredients

2 large British Lion eggs, seperated
4 tbsp milk or cream
A knob of butter
2 slices ham, diced
50 g Cheddar cheese, grated
salt and freshly ground black pepper

Method

Preheat the grill.
Mix the yolks and milk into a mixing bowl and season.
Put the whites into a bowl and whisk using an electric whisk until stiff.
Lightly fold the whites into the yolks until combined.
Melt the butter in small frying pan.
Add the mixture to the pan and swirl around until starting to set around the edges.
Sprinkle with ham and cheese, then place under the grill for about 4 to 5 minutes until just set in the middle and lightly golden.
Carefully tip onto a plate and serve in wedges.