Ham & Cheese Soufflé Omelette

Ham & Cheese Soufflé Omelette recipe by Annabel Karmel


Ham & Cheese Soufflé Omelette

This Ham & Cheese Soufflé Omelette is a great weekend recipe! This brain boosting breakfast will keep tums full until lunchtime. Swap in different meats and veggies for a variety of flavours.

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here


2 large British Lion eggs, yolks and whites separated
4 tbsp milk or cream
A knob of butter
2 slices ham, diced
50g Cheddar cheese, grated
Salt and freshly ground black pepper


  1. Preheat the grill.
  2. Mix the yolks and milk into a mixing bowl and season.
  3. Put the whites into a bowl and whisk using an electric whisk until stiff.
  4. Lightly fold the whites into the yolks until combined.
  5. Melt the butter in small frying pan.
  6. Add the mixture to the pan and swirl around until starting to set around the edges.
  7. Sprinkle with ham and cheese, then place under the grill for about 4 to 5 minutes until just set in the middle and lightly golden.
  8. Carefully tip onto a plate and serve in wedges.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.