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Ham & Cheese Soufflé Omelette

Ham & Cheese Soufflé Omelette recipe by Annabel Karmel

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Ham & Cheese Soufflé Omelette

This Ham & Cheese Soufflé Omelette is a great weekend recipe! This brain boosting breakfast will keep tums full until lunchtime. Swap in different meats and veggies for a variety of flavours.

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here

Ingredients

2 large British Lion eggs, yolks and whites separated
4 tbsp milk or cream
A knob of butter
2 slices ham, diced
50g Cheddar cheese, grated
Salt and freshly ground black pepper

Method

  1. Preheat the grill.
  2. Mix the yolks and milk into a mixing bowl and season.
  3. Put the whites into a bowl and whisk using an electric whisk until stiff.
  4. Lightly fold the whites into the yolks until combined.
  5. Melt the butter in small frying pan.
  6. Add the mixture to the pan and swirl around until starting to set around the edges.
  7. Sprinkle with ham and cheese, then place under the grill for about 4 to 5 minutes until just set in the middle and lightly golden.
  8. Carefully tip onto a plate and serve in wedges.

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