Grilled Chicken Breast Strips make great finger food. Serve with sweet potato wedges & steamed veggie sticks.
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Ingredients
1 skinned chicken breast, batted out to 5 mm (1/4 in) thickness
a little olive oil, for griddling
a little olive oil, for griddling
Marinade
1/2 garlic clove, finely chopped
1 tsp fresh thyme, finely chopped
1 tbsp olive oil
1 tbsp lemon juice
1 tsp fresh thyme, finely chopped
1 tbsp olive oil
1 tbsp lemon juice
Method
- Cover the chicken breasts with cling film or greaseproof paper and flatten with a mallet. Cut the chicken into strips. Mix together all the ingredients for the marinade and marinate the chicken for at least 20 minutes.
- Heat the griddle and brush with a little oil. Remove the chicken from the marinade and griddle for about 3 minutes each side or until cooked through.
- Serve with vegetables like baby carrots or broccoli that your baby could pick up with her fingers.
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