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Green Goddess Pasta

My Green Goddess Pasta is packed with green goodness: broccoli, peas, spinach, and basil finished with a creamy blend of cream cheese and Parmesan cheese. Using Garofalo’s Fusilli Bucati pasta adds that extra touch of perfection to every forkful.

For a toddler portion we suggest that you use 50g of sauce and 25g dried pasta. For an adult portion use150g sauce and 100g dried pasta per portion.

Recipe Saved

Ingredients

2 tbsp olive oil
2 small onions finely chopped
2 cloves garlic, crushed
350ml vegetable stock
150g small broccoli florets
75g frozen peas
25g baby spinach
3 tbsp basil, chopped
50g cream cheese
50g Parmesan cheese, grated (or vegetarian alternative)
500g Packet Garofalo’s Fusilli Bucati pasta

Method

  1. Heat the oil in a medium size saucepan. Add the onion and fry for 3-4 minutes. Add the garlic and fry for 30 seconds.
  2. Add the stock and bring up to the boil, then add the broccoli and peas, cover with a lid and boil for 4 minutes.
  3. Add the spinach and basil and stir until wilted.
  4. Blend the sauce until smooth using a stick blender, then stir in the cream cheese.
  5. Turn the heat off and cool for 5 minutes, then stir in the Parmesan cheese.
  6. Cook the pasta in boiling water according to the timings on the pack of the packet. Drain and add to the sauce.

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