Gluten Free Muffins

Gluten Free Muffins

These delicious gluten-free muffins are suitable for freezing. When defrosting leave for 2 hours at room temperature. You can reheat them for 5-10 minutes in an oven preheated to 150⁰C/ Gas 2.

Recipe Saved


100g raisins
1 finely grated zest plus juice of one large orange
250g gluten free flour
¼ tsp salt
1 tbsp gluten free baking powder
180g caster sugar
2 large eggs
180ml sunflower oil
180ml plain yoghurt
1 tsp vanilla extract


  1. Preheat the oven to 180⁰C/Gas 4 & line a muffin tin with paper cases.
  2. Put the raisins & orange juice in a small saucepan. Bring to the boil, then set aside to cool completely
  3. Mix the zest, flour, salt, baking powder & sugar in a bowl.
  4. Whisk together the eggs, oil, yoghurt & vanilla then add to the dry ingredients along with the raisins & any juice left in the pan. Mix together gently & spoon into the muffin tin.
  5. Bake for 20-25 minutes until firm to the touch. Cool in the tin for 5 minutes, then cool on a wire rack.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 750+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.