Glazed Salmon
Salmon is such a great food for little ones and this Glazed Salmon is a quick, easy and delicious recipe that everyone can enjoy.
For another fishy family favourite, try this 5 Veggie Rainbow Cod recipe!
Dairy-free
Egg-free
Ingredients
1 tbsp plum sauce
2 tsp soy sauce
2 tsp orange juice
300g salmon sliced into 2cm chunks (skinned)
2 tsp soy sauce
2 tsp orange juice
300g salmon sliced into 2cm chunks (skinned)
Method
- Preheat the grill until very hot.
- Line a baking sheet with foil and lightly grease with oil.
- Mix the plum sauce, soy sauce and orange juice together in a bowl.
- Add the salmon and marinate for 5 minutes.
- Place on the baking sheet.
- Place under the grill for 5 minutes until the salmon is cooked through and lightly golden.
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