2 tsp soy sauce
2 tsp orange juice
300g salmon sliced into 2cm chunks (skinned)
Preheat the grill until very hot.
Line a baking sheet with foil and lightly grease with oil.
Mix the plum sauce, soy sauce and orange juice together in a bowl.
Add the salmon and marinate for 5 minutes.
Place on the baking sheet.
Place under the grill for 5 minutes until the salmon is cooked through and lightly golden.