CHILI leaderboard
Discount Offers Leaderboard
Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up

Ingredients

  • 200g giant couscous
  • ½ red pepper, diced
  • 100g tinned sweetcorn
  • 1 large carrot, peeled and diced
  • 2 tbsp chives, chopped
  • 30g cranberries, chopped
  • 50g pecans, chopped

Dressing

  • 4 tbsp olive oil
  • 1 large red onion, sliced
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp rice wine vinegar

Method

  1. Cook the couscous according to the packet instructions, drain and leave to cool. 
  2. Add the red pepper, sweetcorn, carrot, chives, cranberries and pecans. 
  3. Heat 1 tbsp of oil in a saucepan. add the onion and fry for 5 minutes until soft.
  4. Add the remaining oil, soy sauce, mirin and rice wine vinegar. Swirl around the pan, then pour over the couscous. Toss and season well. 
Please log in to view this recipe
Forgot Password?

sign up