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Annabel Karmel
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Ghost Tortillas

Spooky ghost tortilla chips make a ghoulish addition to any party. Perfect for a scary Halloween evening. Serve with chunky salsa & homemade guacamole.

Prep Time: 10 minutes
Cook Time: 12 minutes
Makes: 20 small chips
Great for:  Kids - 2-4 Years Kids 4+ Years
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2 wheat tortilla wraps (1 x wrap makes about 12 small shapes)
olive oil for brushing
salt & pepper
additional flavours to sprinkle on the wrap: crushed garlic/mixed dried herbs/dried chilli flakes
  1. Put the wrap on a board, brush with olive oil and sprinkle with salt and pepper (and any other flavours you might choose).
  2. Choose your cookie cutters and cut out shapes of bats and ghosts.
  3. Place on an oven tray and bake at 170C/ 325F/ Gas Mark 3 for 12 minutes, watching them closely as they go brown very quickly.

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