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Ingredients

  • 2 wheat tortilla wraps (1 x wrap makes about 12 small shapes)
  • olive oil for brushing
  • salt & pepper
  • additional flavours to sprinkle on the wrap: crushed garlic/mixed dried herbs/dried chilli flakes

Method

  1. Put the wrap on a board, brush with olive oil and sprinkle with salt and pepper (and any other flavours you might choose).
  2. Choose your cookie cutters and cut out shapes of bats and ghosts.
  3. Place on an oven tray and bake at 170C/ 325F/ Gas Mark 3 for 12 minutes, watching them closely as they go brown very quickly.
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