Ghost Tortillas
Spooky ghost tortilla chips make a ghoulish addition to any party and perfect for a scary Halloween evening. Serve with chunky salsa and homemade guacamole.
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Ingredients
2 tortilla wraps (1 x wrap makes about 12 small shapes)
Olive oil for brushing
Salt & pepper
Additional flavourings to sprinkle on the wrap (crushed garlic, mixed dried herbs, dried chilli flakes)
Olive oil for brushing
Salt & pepper
Additional flavourings to sprinkle on the wrap (crushed garlic, mixed dried herbs, dried chilli flakes)
Method
- Put the wraps onto a board, brush with olive oil and sprinkle with salt and pepper (and any other flavours you fancy).
- Choose your cookie cutters and cut out shapes of bats and ghosts.
- Place on an oven tray and bake at in the oven at 170C/ 325F/ Gas Mark 3 for 12 minutes, watching closely as they go brown very quickly.
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