4 large pitta breads<br />
30 g butter, softened<br />
1 small clove garlic, crushed<br />
2 tbsp pesto<br />
4 heaped tbsp Parmesan cheese, finely grated<ol>
<li>Pre-heat the grill to high. Arrange pitta breads on a baking sheet. Mix the butter, garlic and pesto together. Spread over on side of the pitta breads.</li>
<li>Sprinkle over the cheese. Grill for 4-5 mins until golden brown and bubbling.</li>
<li>Leave to cool then slice into sticks.</li>
</ol>
