Have fun in the kitchen decorating these burgers with silly faces, complete with spaghetti for hair & peas for eyes.
Ingredients
1/2 red bell pepper, cored, seeded & chopped
1 onion, peeled & finely chopped
1 tbsp vegetable oil
1 lb lean ground beef or lamb
1 tbsp fresh parsley, chopped
1 chicken bouillon cube, finely crumbled
1 apple, peeled & grated
1 egg, lightly beaten
1/2 cup fresh breadcrumbs
1 tsp Worcestershire sauce
salt & freshly ground black pepper
a little all-purpose flour
a little margarine
spaghetti
peas
mini cherry tomato
1 onion, peeled & finely chopped
1 tbsp vegetable oil
1 lb lean ground beef or lamb
1 tbsp fresh parsley, chopped
1 chicken bouillon cube, finely crumbled
1 apple, peeled & grated
1 egg, lightly beaten
1/2 cup fresh breadcrumbs
1 tsp Worcestershire sauce
salt & freshly ground black pepper
a little all-purpose flour
a little margarine
spaghetti
peas
mini cherry tomato
Method
- Fry the bell pepper and half the onion in the vegetable oil for about 5 minutes or until softened.
- In a mixing bowl, combine the sautéed onion, pepper and remaining raw onion with all the ingredients except the flour and extra vegetable oil.
- With floured hands, form into 8 burgers.
- Place on a grill pan, dot with a little margarine and grill each side for about 5 minutes.
- Alternatively, fry in a little hot oil in a shallow skillet.
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