Fruity Chicken with Apricot Puree

Fruity Chicken with Apricot Puree recipe by Annabel Karmel


Fruity Chicken with Apricot Puree

Entice your babies with this Fruity Chicken with Apricot Puree, which tastes yummy on its own or with 4 tablespoons of cooked rice or pasta.

For another easy-peasy puree recipe, next try this Easy One Pot Chicken


2 tbsp light olive oil
1/2 a small onion, chopped (approx 50g)
1 small garlic clove, crushed
75 g chicken breast, cut into pieces
150 g sweet potato, peeled & chopped
3 dried apricots, chopped
150 ml passata (sieved tomatoes)
150 ml chicken stock or water


  1. Heat the oil in a pan and sauté the onion for 5 minutes or until softened but not coloured.
  2. Add the garlic and cook for 1 minute.
  3. Add the chicken and sauté for 2-3 minutes.
  4. Add the sweet potato, apricots, passata and stock or water.
  5. Bring to the boil, then cover and simmer for about 15 minutes or until tender.
  6. Blend to a puree or your desired consistency.

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