Fruit & Veg Ice Lollies

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Strawberry, Beetroot and Apple Lollies
50g cooked beetroot, peeled and diced
70g strawberries, chopped
50ml apple juice
Carrot, Kiwi, Mango, Banana and Orange Lollies
25g kiwi, peeled and diced
50g ripe mango, diced
50g ripe banana, peeled


  1. Put all the ingredients into a jug. Blend using a stick blender until smooth.
  2. Pour into 6 lolly moulds and freeze for 6 hours.

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