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Fruit & Granola Pots

These deliciously simple Fruit & Granola Pots are perfect for Mother’s Day, Valentine’s Day, birthday parties or just as a tasty pick-me-up! Simply layer berries in a glass with Greek yogurt and cream topped with granola and finished off with a drizzle of maple syrup. Bliss…

For another perfect recipe for a breakfast in bed treat, try these delicious Buttermilk Pancakes with Berry Compote

Recipe Saved

Ingredients

175g rolled oats
70g pecans, coarsely chopped
20g desiccated coconut
1/4 tsp salt
60g soft brown sugar
2 tbsp sunflower oil
4 tbsp maple syrup
25g raisins
25g dried cranberries
150ml double cream
150g Greek yogurt
A little maple syrup, to taste
100g each raspberries and strawberries
Fresh mint

Method

  1. To make the granola, preheat the oven to 150C / 300F / Gas Mark 2. Put the oats, chopped pecans, coconut, salt and sugar in a large bowl, and mix together with a wooden spoon.
  2. Whisk the oil and syrup together in a jug or small bowl. Pour over the oats and mix well. Spread out on a lightly oiled baking sheet and bake in the centre of the oven for 40 to 45 minutes, stirring every 15 minutes. Transfer to a bowl, stir in the raisins and dried cranberries, and leave to cool.
  3. Mix the double cream and yoghurt together with a little maple syrup to taste. Layer up glasses with the granola, yoghurt and cream mixture and finally, some sliced strawberries and raspberries and a sprig of mint to finish. If you like you can tie a wooden spoon around the glasses with some string.

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