Ingredients
a knob butter for frying
175 g peaches, diced
100 g blueberries
75 g caster sugar
100 g strawberries, quartered
100 g raspberries
a spoonful of ice cream or Greek yogurt to serve
175 g peaches, diced
100 g blueberries
75 g caster sugar
100 g strawberries, quartered
100 g raspberries
a spoonful of ice cream or Greek yogurt to serve
Method
- Melt the butter in a saucepan, then add the peaches and stir them gently over the heat for 30 seconds.
- Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the strawberries and raspberries.
- Serve with ice-cream or Greek yoghurt.
