Make kids smile with this silly face fruit compote bowl. Serve with ice cream or Greek yoghurt to complete the look!
For more fantastic fruit recipe inspiration, click here!
Ingredients
A knob butter for frying
175g peaches, diced
100g blueberries
75g caster sugar
100g strawberries, quartered
100g raspberries
a spoonful of ice cream or Greek yogurt, to serve
175g peaches, diced
100g blueberries
75g caster sugar
100g strawberries, quartered
100g raspberries
a spoonful of ice cream or Greek yogurt, to serve
Method
- Melt the butter in a saucepan, then add the peaches and stir them gently over the heat for 30 seconds.
- Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the strawberries and raspberries.
- Serve with ice cream or Greek yoghurt.
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