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Fruit Compote

Fruit Compote recipe by Annabel Karmel

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Fruit Compote

Make kids smile with this silly face fruit compote bowl. Serve with ice cream or Greek yoghurt to complete the look!

For more fantastic fruit recipe inspiration, click here!

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Ingredients

A knob butter for frying
175g peaches, diced
100g blueberries
75g caster sugar
100g strawberries, quartered
100g raspberries
a spoonful of ice cream or Greek yogurt, to serve

Method

  1. Melt the butter in a saucepan, then add the peaches and stir them gently over the heat for 30 seconds.
  2. Add the blueberries and sugar and stir for 1 minute. Remove from the heat and add the strawberries and raspberries.
  3. Serve with ice cream or Greek yoghurt.

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