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Frozen Yoghurt Bark

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Ingredients

250g full-fat vanilla yogurt or dairy-free alternative
100g strawberries, chopped
100g blueberries, chopped
50g granola

Method

  1. Line a rimmed baking tray with non-stick paper.
  2. Pour the yogurt into the baking tray and spread evenly so that it fills the tray. Scatter over the chopped strawberries, blueberries, and granola. Place in the freezer until the yogurt is firm, about 3 hours.
  3. Cut into 12 pieces and enjoy cold. Store the remainder in the freezer.

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