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Annabel Karmel
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Frozen Berries

You’ll tempt fussy eaters with this recipe. It’s so simple to make & the combo of cream & melted white chocolate is heavenly.

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Prep Time: 5 minutes plus freezing
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Cook Time: No cooking required
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Serves: 4
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Great for:  Kids - 2-4 Years Kids 4+ Years
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Suitable for Freezing
Ingredients
300 g fresh berries (blackberries, raspberries, blueberries & strawberries)
110 g white chocolate, chopped into small pieces
150 ml double cream
Method
  1. Freeze the berries on a baking sheet lined with parchment.
  2. Divide them between 4 bowls. Let them defrost until semi-frozen.
  3. Put the white chocolate into a jug.
  4. Warm the double cream until is it hot but not boiling.
  5. Pour the hot cream over the white chocolate and stir until melted.
  6. Pour the sauce over the berries and serve immediately.

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