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Frozen Berries

You’ll tempt fussy eaters with this Frozen Berries recipe. It’s so simple to make & the combo of cream & melted white chocolate is heavenly.

Looking for more healthy pudding inspiration, try these scrumptious Strawberry Crepes



Prep Time: 5 minutes plus freezing
Cook Time: No cooking required
Serves: 4
Great for:  Kids 2-4 Years Kids 4+ Years
Suitable for Freezing
300 g fresh berries (blackberries, raspberries, blueberries & strawberries)
110 g white chocolate, chopped into small pieces
150 ml double cream
  1. Freeze the berries on a baking sheet lined with parchment.
  2. Divide them between 4 bowls. Let them defrost until semi-frozen.
  3. Put the white chocolate into a jug.
  4. Warm the double cream until is it hot but not boiling.
  5. Pour the hot cream over the white chocolate and stir until melted.
  6. Pour the sauce over the berries and serve immediately.

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