fbpx

Frittata Muffins

Eggs are a powerhouse of nutrients. It’s quick and easy to make mini frittatas simply by pouring the mix into a muffin tin, ideally a silicone one as then they are easy to remove once cooked.

This is an exclusive recipe from the brand new edition of my cookbook Weaning.

Recipe Saved

Ingredients

Sunflower oil, for greasing
150g new potatoes
5 large eggs
75g Cheddar cheese or dairy-free alternative, grated
4 spring onions, chopped
6 cherry tomatoes, chopped
25g fresh spinach, shredded

Method

  1. Preheat the oven to 200°C (fan 180°C), gas 6. Grease a 12-hole silicone muffin tin or a metal tin.
  2. Cook the new potatoes in boiling water for 12–15 minutes. Drain, cool, and cut into 1cm (½in) dice.
  3. Beat the eggs in a large bowl. Stir in the diced potatoes, cheese, spring onions, tomatoes, and spinach. Pour the mixture into the hollows of the muffin tray.
  4. Bake for 20–25 minutes until well risen and golden. Leave to cool for 5 minutes, then remove from the muffin tin and cool on a wire rack.
  5. Freeze in a plastic freezer box. When needed, thaw overnight in the fridge and reheat in the oven for about 12 minutes.

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Create your Annabel Karmel account to save and organise your favourite website recipes.

You’ll also be the first to hear about our newest competitions, news and recipes via our carefully created emails. These will arrive in your inbox a few times a month.

Log in

Log in to your AK account to save and organise your favourite recipes.