Fresh Tomato Tagliatelle

Fresh Tomato Tagliatelle Recipe Image by Annabel Karmel


Fresh Tomato Tagliatelle

Pasta with tomato sauce and cheese is an all too familiar request in most family households and this dependable dish will soon be your new go-to for tantrum-free tea times.


4 tbsp. olive oil
1 large onion, finely chopped
3 cloves garlic, crushed
250 g tagliatelle pasta
1 kg ripe red tomatoes
3 tbsp. fresh basil, chopped
1 tbsp. balsamic vinegar
A dash of sugar (optional)
30 g Parmesan, grated


  1. Heat 2 tbsp. of oil in a deep frying pan. Add the onion and fry until soft. Add the garlic….. Ingredients: 2 tbsp. of oil, 1 large onion (finely chopped) & 3 cloves garlic (crushed)
  2. Bring a saucepan of water up to the boil. Make a cross in the skin of the tomatoes, then put into the boiling water for about 30 seconds. Remove from the water and peel off the skins. Remove the seeds and roughly chop the fresh tomatoes…… Ingredients: 1 kg ripe red tomatoes
  3. Cook the pasta in boiling salted water according to the packet instructions. Reserve 100 ml of water before draining…… Ingredients: 250 g tagliatelle
  4. Add the tomatoes, basil, vinegar and sugar and the remaining oil to the frying pan…… Ingredients:  1 kg ripe red tomatoes, 3 tbsp. fresh basil (chopped), 1 tbsp. balsamic vinegar, a dash of sugar, 2 tbsp. of oil
  5. Gently simmer for 2 minutes until the tomatoes are just starting to soften. Add the pasta, season and toss together. Add a little pasta water if the sauce is too thick. Finally add the Parmesan cheese…… Ingredients: 30 g Parmesan, grated

Tomato sauce suitable for freezing

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