Fresh Cherry Frozen Yoghurt
Making frozen yoghurt is actually easier than you might think and this cherry frozen yoghurt is the perfect dessert (and summer cool down) for the kids.
Egg-free
Gluten-free
Nut-free
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Ingredients
500g fresh, ripe sweet cherries
75g caster sugar
100ml double cream
200ml full fat natural yoghurt
75g caster sugar
100ml double cream
200ml full fat natural yoghurt
Method
- Using a cherry stoner or a small sharp knife, remove the stones, then place the cherries in a blender and whiz until smooth.
- Over a large bowl, push the puree through a sieve using the underside of a ladle or wooden spoon. Mix the sugar, yoghurt and double cream into the cherry juice.
- Pour the mixture into an ice cream making machine and churn until frozen and thick.
- If you don’t have an ice cream making machine, freeze the frozen yoghurt in a plastic container, remove from the freezer after about an hour and a half and whizz in a food processor until smooth.
- Remove and repeat one more time, then freeze until completely frozen. Remove from the fridge and allow to soften down a little before serving.
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