CHILI leaderboard
Discount Offers Leaderboard
Please log in to view this recipe
  • Free e-recipe book on sign up
  • Access to exclusive recipes & content
  • Exclusive offers on AK products
  • Great competitions and prizes
  • Never miss a thing with our newsletter

sign up

Ingredients

  • 500 g ripe fresh sweet cherries
  • 75 g caster sugar
  • 100 ml double cream
  • 200 ml natural yoghurt (not low fat)

Method

  1. Using a cherry stoner or a small sharp knife, remove the stones, then place the cherries in a blender and whiz until smooth.
  2. Over a large bowl, push the puree through a sieve using the underside of a ladle or wooden spoon. Mix the sugar, yoghurt and double cream into the cherry juice.
  3. Pour the mixture into an ice-cream making machine and churn until frozen and thick.
  4. If you don’t have an ice cream making machine, freeze the frozen yoghurt in a plastic container, remove from the freezer after about an hour and a half and whiz in a food processor until smooth.
  5. Remove and repeat one more time, then freeze until completely frozen. Remove from the fridge and allow to soften down a little before serving.
Please log in to view this recipe
Forgot Password?

sign up