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Annabel Karmel
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Fresh Cherry Frozen Yoghurt

Making frozen yoghurt is actually easier than you might think, you don’t even need an ice cream maker.

Prep Time: 20 minutes plus freezing time
Cook Time: No cooking required
Serves: 4
Great for:  Kids - 2-4 Years Kids 4+ Years
Suitable for Freezing
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500 g ripe fresh sweet cherries
75 g caster sugar
100 ml double cream
200 ml natural yoghurt (not low fat)
  1. Using a cherry stoner or a small sharp knife, remove the stones, then place the cherries in a blender and whiz until smooth.
  2. Over a large bowl, push the puree through a sieve using the underside of a ladle or wooden spoon. Mix the sugar, yoghurt and double cream into the cherry juice.
  3. Pour the mixture into an ice-cream making machine and churn until frozen and thick.
  4. If you don’t have an ice cream making machine, freeze the frozen yoghurt in a plastic container, remove from the freezer after about an hour and a half and whiz in a food processor until smooth.
  5. Remove and repeat one more time, then freeze until completely frozen. Remove from the fridge and allow to soften down a little before serving.

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