500 g ripe fresh sweet cherries<br />
75 g caster sugar<br />
100 ml double cream<br />
200 ml natural yoghurt (not low fat)<ol>
<li>Using a cherry stoner or a small sharp knife, remove the stones, then place the cherries in a blender and whiz until smooth.</li>
<li>Over a large bowl, push the puree through a sieve using the underside of a ladle or wooden spoon. Mix the sugar, yoghurt and double cream into the cherry juice.</li>
<li>Pour the mixture into an ice-cream making machine and churn until frozen and thick.</li>
<li>If you don’t have an ice cream making machine, freeze the frozen yoghurt in a plastic container, remove from the freezer after about an hour and a half and whiz in a food processor until smooth.</li>
<li>Remove and repeat one more time, then freeze until completely frozen. Remove from the fridge and allow to soften down a little before serving.</li>
</ol>
Fresh Cherry Frozen Yoghurt
Making frozen yoghurt is actually easier than you might think, you don’t even need an ice cream maker.
