Ingredients
2 x 200 g cans tuna in oil
4 tbsp tomato ketchup
4 tbsp crème fraiche
4 pring onions, finely sliced
a few lettuce leaves
quarter sliced cucumber
4 small baguettes
butter or margarine
1 red pepper
pitted black olives
4 tbsp tomato ketchup
4 tbsp crème fraiche
4 pring onions, finely sliced
a few lettuce leaves
quarter sliced cucumber
4 small baguettes
butter or margarine
1 red pepper
pitted black olives
Method
- To make the filling: Mix flaked tuna with tomato ketchup, crème fraiche and spring onions.
- Cut the baguettes in half, spread with butter and line with lettuce leaves and sliced cucumber
- Place baguettes on halved black olives to represent the studs of football boots.
- Thinly slice some olive to use as eyelets and place on top of baguettes
- Use thin slices and circles of red pepper to represent laces.
