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Salmon & Cod Fish Pie

Fish is good for the brain so serve up a helping of Salmon & Cod Fish Pie at dinner. This recipe is creamy, tasty & looks good in mini ramekins.

For another great family favourite fish dish, next try this Tuna Pasta Bake recipe.

Prep Time: 20 minutes
Cook Time: 45 minutes
Makes: 4 small fish pies
Great for:  Kids 2-4 Years Kids 4+ Years
Suitable for Freezing
Ingredients
800g peeled potatoes, cubed
170g carrots, peeled and sliced 
15g butter 
25mls milk 
60g butter 
150g onion, finely chopped 
60g plain flour 
600mls milk 
1 teaspoon dijon mustard 
100g cheddar cheese, grated
3 tablespoons fresh dill, chopped 
250g salmon, cubes 
300g cod or pollock, cubed
Method
  1. Pre heat the oven to 180 fan.
  2. Put the potatoes into a pan cover with cold salted water, Bring to the boil. Boil for 15 minutes until soft, drain well and mash, then add the butter and milk.
  3. Put the carrots into a small saucepan, Cover with water and bring up to the boil. Boil for 10 minutes until soft, Drain well and puree using a stick blender.
  4. Mix the mashed potatoes and carrot puree together.
  5. Melt the 60g of butter in a saucepan. Add the onion and fry for 5-8 minutes until tender. Add the flour and stir over the heat for a few seconds. Whisk in the milk, whisking until smooth and thickened.  Add the mustard, cheese and dill. Season well.  Add the fish, mix well and spoon into an ovenproof dish.
  6. Top with the potato and carrot topping.
  7. Bake in the oven for 35 minutes until bubbling around the edges and then fish is cooked through.

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