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My First Turkey Dinner

Make this for your baby’s first taste of Christmas using leftover cooked turkey

Prep Time: 15 minutes
Cook Time: 20 minutes
Makes: 6 portions
Great for:  Baby Recipes 6-9 Months
Suitable for Freezing
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Ingredients
250 g roasted vegetables eg: butternut squash , parsnips and carrots, diced
6 tbsp milk
250 ml weak chicken stock
½ tsp fresh thyme , chopped
20g frozen peas
6og cooked turkey, diced
1 tbsp parmesan cheese, grated
Method
  1. Put half of the roasted vegetables  into a cylinder or bowl. Add the milk and blend until smooth. Spoon into a saucepan. Add the water or stock. Stir until smooth.
  2. Put the remaining vegetables onto a board and chop into small pieces. Add the vegetables, peas, turkey and thyme to the pan.
  3. Stir over the heat until the peas are cooked and then stir in the cheese.

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