250 g roasted vegetables eg: butternut squash , parsnips and carrots, diced<br />
6 tbsp milk<br />
250 ml weak chicken stock<br />
½ tsp fresh thyme , chopped<br />
20g frozen peas<br />
6og cooked turkey, diced<br />
1 tbsp parmesan cheese, grated<br />
<ol>
<li>Put half of the roasted vegetables into a cylinder or bowl. Add the milk and blend until smooth. Spoon into a saucepan. Add the water or stock. Stir until smooth.</li>
<li>Put the remaining vegetables onto a board and chop into small pieces. Add the vegetables, peas, turkey and thyme to the pan.</li>
<li>Stir over the heat until the peas are cooked and then stir in the cheese.</li>
</ol>
My First Turkey Dinner
Make this for your baby’s first taste of Christmas using leftover cooked turkey
