fbpx

First Apple Puree

Embark on your weaning adventure with apples. This lovely First Apple Puree recipe is best made with the sweeter varieties of apple such as Pink Lady, Royal Gala or Jazz. Don’t forget to check the fruit is ripe first before giving it to your baby.

 

Recipe Saved

Ingredients

2 sweet eating apples eg: Pink Lady, Royal Gala or Jazz Apples
4 to 5 tbsp water or pure apple juice

Method

  1. Peel, halve, core and chop the apples. Put into a heavy-based saucepan with the water or apple juice. Cover and cook over a low heat for 6 to 8 minutes until really tender.
  2. Puree in a food processor or place in a bowl and use a hand blender to blend to your desired consistency. Freeze in individual portions.
  3. You could also steam the apples for 7 to 8 minutes until tender  If steaming you can add some of the boiled water from the bottom of the steamer to thin out the puree.

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Log in to your AK account to save and organise your favourite recipes.