AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Waitrose- £1.75 – leader board
KiwiCo competition – leaderboard
app -leaderboard
Join the AK Club

Join the Club

Fillet of Fish with Carrots & Orange

Oranges are bursting with vitamin C & add the best zest to this fish puree recipe for Fillet of Fish with Carrots & Orange.

For more nutritious puree inspiration, next try this Salmon, Sweet Potato & Spinach puree

Prep Time: 5 minutes
Cook Time: 25 minutes
Serves: 4
Great for:  6-9 Months
Suitable for Freezing
Login or Join the AK Club to view this recipe.
175 g carrots, peeled & sliced
125 g potatoes, peeled & chopped
175 g plaice fillets or another white fish
juice of one orange
60 g Cheddar cheese, grated
a knob of butter
  1. Steam the carrots and potatoes  for 15 to 18  minutes or until tender .
  2. Put the fish into a suitable gratin dish, pour over the orange juice. Sprinkle with cheese and dot with butter.
  3. Microwave the fish for 2 to 3 minutes or until the fish flakes easily .
  4. Alternatively, you can cover with foil and oven cook for 20 minutes.
  5. Flake the fish with a fork, checking carefully for bones.
  6. Add the vegetables to the fish and its juices and puree to your desired consistency or mash for older babies.

You may also like...

Our products...