Get those 5-a-day in on Halloween with this delicious and scrumptiously scary Fiendish Fruit Platter.
For more spooky recipe ideas to try this Halloween click here!
Ingredients
5 clementines, peeled and left whole
2 small bananas, peeled
5 kiwis
200g blueberries
100g blackberries
½ cantaloupe melon
Edible eyes
White icing pen
Black icing pen
2 small bananas, peeled
5 kiwis
200g blueberries
100g blackberries
½ cantaloupe melon
Edible eyes
White icing pen
Black icing pen
Method
- Put the peeled whole clementines onto a platter.
- Peel one kiwi and slice as strip of the green flesh to make 5 stalks for the tangerine pumpkins.
- Insert into the tops of the clementines,
- Carefully remove half of the peel from the remaining kiwis to make the head of the little aliens. Add edible eyes and draw a little mouth on each one.
- Slice the bananas in half widthways.
- Draw a mouth and eyes to make a ghost’s face.
- Put the blueberries and blackberries onto the platter.
- Add the eyes to the blueberries using the white icing pen.
- Peel the melon and cut out 4 grave stone shapes out of the flesh. Write ‘RIP’ with a black writing icing pen.
- Arrange the fruits on the platter.
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