Field, Flat & Wild Mushroom Tagliatelle

This Field, Flat & Wild Mushroom Tagliatelle is a dinner party favourite and only takes 15 minutes to rustle up!

For another easy pasta dish that is bound to impress, try this Linguini with Clams recipe!

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160g tagliatelle pasta
60g chestnut mushrooms
80g flat or Portabello mushrooms
50g wild or shitake mushrooms
1 tbsp sunflower oil
1 onion, diced
1 garlic clove, chopped
100ml creme fraiche
2 tsp chopped chives


  1. Cook the tagliatelle in boiling salted water according to the instructions on the packet. Drain.
  2. Slice all the mushrooms. Heat the oil and saute the onion, garlic and mushrooms for 5 minutes. Add the creme fraiche and simmer. Fold in the chopped chives and season to taste.
  3. Serve the drained tagliatelle with the sauce poured over.

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