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Annabel Karmel
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Field, Flat & Wild Mushroom Tagliatelle

A dinner party favourite and only takes 15 minutes to rustle up!

Vegetarian
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Makes: 2 portions
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Great for:  Family Recipes Kids 4+ Years Grown Up Entertaining
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Ingredients
160 g (5 1/2 oz) tagliatelle pasta
60 g (2 1/2 oz) chestnut mushrooms
80 g (3 oz) flat or Portabello mushrooms
50 g (2 oz) wild or shitake mushrooms
1 tbsp sunflower oil
1 onion, diced
1 garlic clove, chopped
100 ml (3 1/2 fl oz) creme fraiche
2 tsp chopped chives
Method
  1. Cook the tagliatelle in boiling salted water according to the instructions on the packet. Drain
  2. Slice all the mushrooms. Heat the oil and saute the onion, garlic and mushrooms for 5 minutes. Add the creme fraiche and simmer. Fold in the chopped chives and season to taste.
  3. Serve the drained tagliatelle with the sauce poured over.

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