Father’s Day Golf Cupcakes

Tee off you father’s day with these adorable golf cupcakes. They are very simple to make and will definitely leave Dad with a smile on his face.


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110g margarine
110g golden caster sugar
110g self raising flour
15g cocoa powder
1 teaspoon vanilla extract
2 eggs, beaten
100g soft butter
200g icing sugar
25g cocoa powder
1-2 tablespoons milk
75g desiccated coconut
green food colouring
4 digestive biscuits, finely crushed

8 flags

White fondant icing


  1. Pre heat the oven to 160 Fan. Line a muffin tin with 8 muffin cases.
  2. Measure all of the cake ingredients into a mixing bowl. Whisk together and spoon into the cases. Bake for 18-20 minutes. Leave to cool.
  3. Measure the frosting ingredients into another bowl. Beat together until smooth. Spread the frosting over the tops of the cakes.
  4. Dye the coconut green with the colouring in a bowl. Sprinkle over half of the cakes. Sprinkle the digestives over the other half. Make 8 mini white golf balls out of the fondant and place on top. Add flags for decoration made from straws and paper triangles.

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