Tee off you father’s day with these adorable golf cupcakes. They are very simple to make and will definitely leave Dad with a smile on his face.
Ingredients
Cupcakes
110g margarine
110g golden caster sugar
110g self raising flour
15g cocoa powder
1 teaspoon vanilla extract
2 eggs, beaten
110g golden caster sugar
110g self raising flour
15g cocoa powder
1 teaspoon vanilla extract
2 eggs, beaten
Frosting
100g soft butter
200g icing sugar
25g cocoa powder
1-2 tablespoons milk
200g icing sugar
25g cocoa powder
1-2 tablespoons milk
Decoration
75g desiccated coconut
green food colouring
4 digestive biscuits, finely crushed
8 flags
White fondant icing
green food colouring
4 digestive biscuits, finely crushed
8 flags
White fondant icing
Method
- Pre heat the oven to 160 Fan. Line a muffin tin with 8 muffin cases.
- Measure all of the cake ingredients into a mixing bowl. Whisk together and spoon into the cases. Bake for 18-20 minutes. Leave to cool.
- Measure the frosting ingredients into another bowl. Beat together until smooth. Spread the frosting over the tops of the cakes.
- Dye the coconut green with the colouring in a bowl. Sprinkle over half of the cakes. Sprinkle the digestives over the other half. Make 8 mini white golf balls out of the fondant and place on top. Add flags for decoration made from straws and paper triangles.
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