It’s baked eggs, but not as we know it! These Egg Brunch Muffins are a great batch-cook recipe for a heathy to-go breakkie, brunch or lunch. Packed with red peppers, peas, and cherry tomatoes, they are super tasty hot or cold. Take even the youngest of eaters on a food adventure with this marvellous muffin recipe.
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British Lion eggs are approved by the Food Standards Agency to be served runny to pregnant women, babies, young children and elderly people.
