Egg and Dairy-free Meatballs

These Egg and Dairy-free Meatballs make great finger food or serve with a tomato sauce and some pasta. For a variation you could also add a little grated apple to the mix!


150g onion, chopped

75g carrot, grated

2 clove garlic (10g) crushed

65g panko breadcrumbs

650g mince beef

10g dried oregano

10g dried thyme

20g Worcestershire sauce


  1. Measure the ingredients into food processor. Whiz until the mixture is finely chopped. Season well. Shape into 35 balls.
  2. Heat a little oil in a large frying pan. Fry the meatballs until golden brown and cooked through or cook in a 180 Fan oven for 15 minutes.


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