Egg and Dairy-free Meatballs

Recipe Saved


150g onion, chopped
75g carrot, grated
2 clove garlic (10g) crushed
65g panko breadcrumbs
650g mince beef
10g dried oregano
10g dried thyme
20g Worcestershire sauce


  1. Measure the ingredients into food processor. Whiz until the mixture is finely chopped. Season well. Shape into 35 balls.
  2. Heat a little oil in a large frying pan. Fry the meatballs until golden brown and cooked through or cook in a 180 Fan oven for 15 minutes.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.