Egg and Dairy-free Meatballs

Egg free and Dairy-free Meatballs

Egg and Dairy-free Meatballs

These Egg and Dairy-free Meatballs make great finger food or serve with a tomato sauce and some pasta. For a variation you could also add a little grated apple to the mix!

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150g onion, chopped
75g carrot, grated
2 clove garlic (10g) crushed
65g panko breadcrumbs
650g mince beef
10g dried oregano
10g dried thyme
20g Worcestershire sauce


  1. Measure the ingredients into food processor. Whiz until the mixture is finely chopped. Season well. Shape into 35 balls.
  2. Heat a little oil in a large frying pan. Fry the meatballs until golden brown and cooked through or cook in a 180 Fan oven for 15 minutes.

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