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  • 40 g peeled & chopped onion
  • 15 g unsalted butter
  • 250 g potatoes, peeled & diced
  • 375 ml unsalted vegetable stock or water
  • 50 g broccoli florets
  • 50 g frozen peas


  1. Sauté the onion in the butter until softened but not coloured (about 5 minutes).
  2. Add the potato, pour over the stock or water, cover and bring to the boil and then cook for 10 minutes.
  3. Add the broccoli florets and cook for 3 minutes. Then add the peas and cook for a further 3 minutes.
  4. It’s a good idea to puree this in a mouli or baby food grinder to get rid of the husks from the peas and also pureeing potato in a blender breaks down the natural starches and makes it sticky.
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