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Annabel Karmel
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Easy Salmon Rissoles

One of the best sources of calcium for little ones with a cow’s milk allergy is tinned salmon. These delicious mini salmon rissoles make for the perfect finger food!

Dairy-free
Egg-free
Nut-free
Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: 6 rissoles
Great for:  Healthy Toddler Recipes & Meal Ideas 12-18 Months 18 Months-2 Years
Ingredients
1 x 215g can red salmon, drained
2 tbsp Panko breadcrumbs
2 tbsp tomato ketchup
3 spring onions, finely chopped

Extra Panko breadcrumbs for coating
Sunflower oil for frying
Method
  1. Flake the salmon into a mixing bowl. Add the remaining ingredients. Fork together the salmon, breadcrumbs, ketchup and chopped, spring onions .
  2. Shape into 6 rissoles and coat in extra breadcrumbs
  3. Heat 2 tablespoons of oil in a frying pan. Add the rissoles and fry for 2 to 3 minutes on each side until golden and cooked through.

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