Easy Salmon Rissoles
One of the best sources of calcium for little ones with a cow’s milk allergy is tinned salmon. These delicious mini salmon rissoles make for the perfect finger food!
Dairy-free
Egg-free
Nut-free
Ingredients
1 x 215g can red salmon, drained
2 tbsp Panko breadcrumbs
2 tbsp tomato ketchup
3 spring onions, finely chopped
Extra Panko breadcrumbs for coating
Sunflower oil for frying
2 tbsp Panko breadcrumbs
2 tbsp tomato ketchup
3 spring onions, finely chopped
Extra Panko breadcrumbs for coating
Sunflower oil for frying
Method
- Flake the salmon into a mixing bowl. Add the remaining ingredients. Fork together the salmon, breadcrumbs, ketchup and chopped, spring onions .
- Shape into 6 rissoles and coat in extra breadcrumbs
- Heat 2 tablespoons of oil in a frying pan. Add the rissoles and fry for 2 to 3 minutes on each side until golden and cooked through.
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