The addition of creamy crème fraiche and orange zest definitely gives this chocolate mousse the WOW factor.
Ingredients
200g plain chocolate
200ml whipping cream
2 tbsp orange juice
1 tsp finely grated orange zest
100g full fat crème fraiche
200ml whipping cream
2 tbsp orange juice
1 tsp finely grated orange zest
100g full fat crème fraiche
Method
- Melt the chocolate in a heatproof bowl over a pan of simmering water until runny. Don’t allow the base of the bowl to come into contact with the water.
- Leave to cool for 5 minute.
- Lightly whip the cream in a bowl.
- Add the orange juice and zest. Add the crème fraiche to the chocolate and stir until smooth.
- Fold in the whipped cream and spoon into 6 glasses or pots.
- Chill for 1 hour before serving.
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