White mini marshmallows 6 mini Cadbury eggs white and black fondant or edible eyes black writing pen brown fondant icing for ears
Pre heat the oven to 160 Fan. Line a 12 hole muffin tin with cupcake cakes.
Measure all of the cake ingredients into a bowl. Whisk until light and fluffy. Spoon into the cases. Bake for 18-20 minutes until well risen and pale golden. Leave to cool on a wire rack.
Measure all of the icing ingredients into a bowl. Whisk until fluffy.
Take one cake and remove it’s wrapper.Turn it upside down and sandwich together on top of another cupcake using buttercream. This will make the sheep’s rounded body. Completely cover with buttercream and add marsh mellows to make the sheep’s woolly coat, leaving a space for the head. Decorate the mini egg with eyes and make little ears from the brown fondant. Add a nose and mouth with the black icing pen. Add the head to the sheep’s body using extra buttercream.