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Annabel Karmel
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Easter chocolate bark

Make this delicious chocolate bark for an Easter treat. Made with swirls of milk and white chocolate and topped with pastel-coloured chocolate eggs and dried cranberries, it makes a lovely edible gift or indulgent snack. Just snap off a piece off and enjoy!

Prep Time: 10 minutes
Makes: 1 Easter bark
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Ingredients
300g plain chocolate
300g milk chocolate

1 x 90g packet mini candy coated chocolate eggs
1 x chocolate flakes broken into little pieces
25g dried cranberries chopped
5 mini cream eggs, halved
Method
  1. Line a tray or baking sheet that measures roughly 24 x 35 cm with non stick paper.
  2. Put the chocolate into a bowl. Melt over a pan of simmering water until runny. Pour onto the tray and tip to cover the surface. Sprinkle with cranberries.
  3. Remove half of the mini candy coated mini eggs. Bash the remaining eggs to break them into little pieces.
  4. Scatter over the crushed candy coated chocolate eggs and then scatter over the cream eggs, whole mini eggs and flaked Flake.
  5. Put in the fridge for 1 hour to set, then break into pieces,   

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