• 3 large eggs
  • 180g soft unsalted butter
  • 180g caster sugar
  • 150g self raising flour
  • 1 tsp baking powder
  • 30g cocoa powder
  • 1 tsp orange extract
  • Pinch of salt


  • 200g soft unsalted butter
  • 400g icing sugar
  • 2 tbsp cream cheese
  • A few drops of orange extract
  • Green food colouring

To decorate

  • Mini chocolate bunnies
  • Mini candy coated eggs chocolate eggs
  • 1 x Cadburys flake
  • Edible flowers


  1. Preheat the oven to 160C Fan. Line a 12 hole muffin tin with muffin cases.
  2. Measure all of the cake ingredients into a bowl. Whisk until combined. Divide between the cases.
  3. Bake for 20 to 25 minutes until risen and firm in the middle. Cool on a wire rack.
  4. Make the icing. Whisk the butter, orange extract, cream cheese and green colouring together.
  5. Put the icing into a piping bag. Pipe on top of the cakes.
  6. Decorate with mini candy eggs, broken flakes, chocolate bunnies and edible flowers.
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