AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
ITSY leaderboard
British Lion Eggs LB
Join the AK Club

Join the Club

Duck Stir Fry with Plum Sauce

For a delicious way to cook duck, give this Chinese-inspired stir fry a go with grated ginger, soy sauce & plum sauce.

Prep Time: 8 minutes
Cook Time: 12 minutes
Serves: 3-4 portions
Great for:  18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
Ingredients
2 x 150 g skinless duck breasts, cut into strips
4 tbsp plum sauce
2 tbsp sunflower oil
1 yellow pepper, deseeded & sliced
2 shallots, sliced
200 g button mushrooms, sliced
250 g sugar snap peas
2 pak choi, leaves separated
2 tbsp soy sauce
1 tsp grated fresh root ginger
1 tsp cornflour
salt & pepper
Method
  1. Season the duck strips and coat them in 2 tablespoons of the plum sauce. Heat the sunflower oil in a wok or frying pan until hot and add the duck strips. Fry for 8 – 10 minutes until golden, then remove and set aside. Add the yellow pepper, shallot, mushrooms, sugar snap peas and pak choi leaves to the wok over a high heat and stir-fry for a few minutes.
  2. Mix together the remaining plum sauce, soy sauce, ginger and cornflour. Pour the mixture into the wok and add the cooked duck. Toss over the heat for a minute or two until heated through and serve immediately.

You may also like...

Our products...