• 175g self raising flour
  • ½ tsp bicarbonate of soda
  • Pinch of salt
  • 20g caster sugar
  • 150g buttermilk
  • 150ml milk
  • 1 egg beaten
  • 40g butter, melted


  • Blueberries
  • Banana
  • Dates
  • Strawberries
  • Assorted nuts & seeds such as a pumpkin and sunflower seeds, almonds and cashews


  1. Measure the flour, bicarbonate of soda, salt and sugar into a bowl. Mix the egg, buttermilk, milk and butter together in another bowl. Gently whisk the wet ingredients into the dry ingredients until smooth and without any lumps.
  2. Heat a little oil in a large frying pan. Spoon two large spoonfuls of mixture in the centre of the pan to make a large pancake measuring 14cm wide.
  3. Fry over a medium heat for 2 to 3 minutes, then flip over to cook for another 2 minutes until lightly golden and cooked through.
  4. Repeat with the remaining mixture.
  5. Decorate your Dracula pancakes using bananas, berries, dates, nuts and seeds.
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