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100 g light cream cheese 1 tsp chives, chopped 1 tsp sweet chilli sauce2 tbsp Greek yoghurt 2 tbsp mayonnaise 2 tsp ketchup 1/2 tsp lemon juice 1-2 drops Worcestershire sauce3 tbsp sour cream 2 tbsp mayonnaise 1 tsp lime (optional) 1 tsp coriander, chopped 1 tsp chives, chopped4 tbsp low-fat cream cheese 3 tbsp natural yogurt 1 1/2 tbsp mango chutney 1 tbsp lemon juice pinch of curry powder Sweet Chilli and Cream Cheese Dip 1. Mix the cream cheese and chives and put in a ramekin. Spoon over the chilli sauce, or mix together if you prefer. Not suitable for freezing Thousand Island Not suitable for freezing Ranch dip Not suitable for freezing Mango and cream cheese dip 1. Mix all the ingredients together in a bowl 2. Season to taste and serve with breadsticks