These delicious Dairy-free Salmon Fishcakes are perfect if your little one is lactose intolerant. Fish cakes are a great way to get those all important Omega 3’s in their diet.
Ingredients
170g can red salmon, drained
130g cold mashed potatoes
3 spring onions, chopped
2 tbsp ketchup
1 egg, beaten
30g Panko breadcrumbs
130g cold mashed potatoes
3 spring onions, chopped
2 tbsp ketchup
1 egg, beaten
30g Panko breadcrumbs
Method
- Put the salmon, potatoes, onions, ketchup and half of the beaten egg, half of the breadcrumbs into a bowl. Season and mix well and shape into 8 cakes. Coat in the remaining egg and breadcrumbs.
- Heat a little oil in a frying pan. Add the fishcake and fry for 2-3 minutes each side until golden brown.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
