Home » Recipes » Toddler » 12-18 Months » Dairy-free Banana and Peanut Butter Muffins

British 5

225 per serving

2 eggs 120ml maple syrup 125g sunflower oil 85g peanut butter 150g ripe banana mashed 200g self-raising flour 50g caster sugar 1 tsp baking powder 50g sultanas 1 Preheat the oven to 160C Fan. Line a muffin tin with 12 paper cases. 2 Best the eggs , maple syrup and oil together in a bowl. Mash a banana with the peanut butter. Add the mixture to the egg, syrup and oil. Mix well. 3 Measure the flour, caster sugar, sultanas and baking powder into a large bowl. Add the wet ingredient and whisk using an electric hand whisk for one minute. Spoon into the cases. 4 Bake for 20 to 25 minutes until well risen and firm in the middle. 5 Cook on a wire rack.

Dairy-free Banana and Peanut Butter Muffins

If your child has an allergy to dairy it can be difficult to find a delicious treat. Try this delectable combination of banana and peanut butter for a really yummy mid-morning treat that every child can enjoy. Suitable from 10 months.

: Prep Time: 10 Minutes
: Cook Time: 25 Minutes
: Makes: 12 Muffins
: Great for: Toddler , 12-18 Months , 18 Months-2 Years , Family , Kids - 2-4 Years , Kids 4+ Years
: Suitable for Freezing

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Ingredients

2 eggs
120ml maple syrup
125g sunflower oil
85g peanut butter
150g ripe banana mashed
200g self-raising flour
50g caster sugar
1 tsp baking powder
50g sultanas

Method

1 Preheat the oven to 160C Fan. Line a muffin tin with 12 paper cases.
2 Best the eggs , maple syrup and oil together in a bowl. Mash a banana with the peanut butter. Add the mixture to the egg, syrup and oil. Mix well.
3 Measure the flour, caster sugar, sultanas and baking powder into a large bowl. Add the wet ingredient and whisk using an electric hand whisk for one minute. Spoon into the cases.
4 Bake for 20 to 25 minutes until well risen and firm in the middle.
5 Cook on a wire rack.