Ingredients
2 eggs
120ml maple syrup
125g sunflower oil
85g peanut butter
150g ripe banana mashed
200g self-raising flour
50g caster sugar
1 tsp baking powder
50g sultanas
120ml maple syrup
125g sunflower oil
85g peanut butter
150g ripe banana mashed
200g self-raising flour
50g caster sugar
1 tsp baking powder
50g sultanas
Method
1 Preheat the oven to 160C Fan. Line a muffin tin with 12 paper cases.
2 Best the eggs , maple syrup and oil together in a bowl. Mash a banana with the peanut butter. Add the mixture to the egg, syrup and oil. Mix well.
3 Measure the flour, caster sugar, sultanas and baking powder into a large bowl. Add the wet ingredient and whisk using an electric hand whisk for one minute. Spoon into the cases.
4 Bake for 20 to 25 minutes until well risen and firm in the middle.
5 Cook on a wire rack.
