Toddler Meals, Annabel Karmel

Ingredients

  • 2 eggs
  • 120ml maple syrup
  • 125g sunflower oil
  • 85g peanut butter
  • 159g ripe banana mashed
  • 200g self-raising flour
  • 50g caster sugar
  • 1 tsp baking powder
  • 50g sultanas

Method

1 Preheat the oven to 160C Fan. Line a muffin tin with 12 paper cases.
2 Best the eggs , maple syrup and oil together in a bowl. Mash a banana with the peanut butter. Add the mixture to the egg, syrup and oil. Mix well.
3 Measure the flour, caster sugar, sultanas and baking powder into a large bowl. Add the wet ingredient and whisk using an electric hand whisk for one minute. Spoon into the cases.
4 Bake for 20 to 25 minutes until well risen and firm in the middle.
5 Cook on a wire rack.

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