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Dairy-free Banana and Peanut Butter Muffins

If your child has an allergy to dairy it can be difficult to find a delicious treat. Try this recipe for delectable Dairy-free Banana and Peanut Butter Muffins for a really yummy mid-morning treat that every child can enjoy. Suitable from 10 months.

Click here to explore more of my delicious dairy-free recipes!

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Makes: 12 Muffins
Suitable for Freezing
Ingredients
2 eggs
120ml maple syrup
125g sunflower oil
85g peanut butter
159g ripe banana mashed
200g self-raising flour
50g caster sugar
1 tsp baking powder
50g sultanas
Method
  1. Preheat the oven to 160C Fan. Line a muffin tin with 12 paper cases.
  2. Beat the eggs , maple syrup and oil together in a bowl. Mash a banana with the peanut butter. Add the mixture to the egg, syrup and oil. Mix well.
  3. Measure the flour, caster sugar, sultanas and baking powder into a large bowl. Add the wet ingredient and whisk using an electric hand whisk for one minute. Spoon into the cases.
  4. Bake for 20 to 25 minutes until well risen and firm in the middle.
  5. Cool on a wire rack.

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