Curried Spiralized Sweet Potato
Kids will love spiralized sweet potato! Twirl the sweet potato to make long curls and crisp them up in the oven for a delicious snack or side dish.
Dairy-free
Egg-free
Gluten-free
Nut-free
Vegetarian
Ingredients
1 large sweet potato (about 600g), peeled
2 tbsp olive oil
2 tsp medium curry powder
Salt and pepper
2 tbsp olive oil
2 tsp medium curry powder
Salt and pepper
Method
- Preheat the oven to 200C Fan. Put the sweet potato through a spiralizer to make long curls.
- Arrange in a single layer on a baking sheet. Drizzle over the oil, season and add the curry powder. Lightly toss together.
- Roast in the oven for about 20 minutes turning from time to time until golden. Remove from the oven and leave for 2 to 3 minutes. The sweet potato will crisp up after a few minutes.
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