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Curried Spiralized Sweet Potato

Curried Spiralized Sweet Potato recipe by Annabel Karmel

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Curried Spiralized Sweet Potato

Kids will love this Curried Spiralized Sweet Potato! Twirl the sweet potato to make long curls and crisp them up in the oven for a delicious snack or side dish.

For another super way to serve up sweet potatoes, next try these Parmesan Roasted Sweet Potato Wedges

Ingredients

1 large sweet potato (about 600g), peeled
2 tbsp olive oil
2 tsp medium curry powder
Salt and pepper

Method

  1. Preheat the oven to 200C Fan. Put the sweet potato through a spiralizer to make long curls.
  2. Arrange in a single layer on a baking sheet. Drizzle over the oil, season and add the curry powder. Lightly toss together.
  3. Roast in the oven for about 20 minutes turning from time to time until golden. Remove from the oven and leave for 2 to 3 minutes. The sweet potato will crisp up after a few minutes.

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