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  • 1 large sweet potato about 600g, peeled
  • 2 tbsp olive oil
  • 2 tsp medium curry powder
  • salt & pepper


  1. Preheat the oven to 200 Fan. Put the sweet potato through a spiralizer to make long curls.
  2. Arrange in a single layer on a baking sheet. Drizzle over the oil, season and add the curry powder. Lightly toss together.
  3. Roast in the oven for about 20 minutes turning from time to time until golden. Remove from the oven and leave for 2 – 3 minutes. The sweet potato will crisp up after a few minutes.
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