Curried Chicken Croquettes

These delicious Curried Chicken Croquettes are a fantastic introduction into a world of flavour. Deliciously soft and moist on the inside with a crispy golden coating, they’re the perfect size for little hands. Serve with steamed veggies such as broccoli florets and mini carrots.

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1 tbsp sunflower oil plus extra for frying the croquettes
100g onion, finely chopped
100g butternut squash , peeled and diced finely
1 clove garlic, crushed
½ tsp garam masala
1 tbsp korma curry paste
50g passata
1 ½ tsp double cream
75g cooked chicken breast finely diced
150g cooked long grain rice
40g Panko breadcrumbs
10g beaten egg


  1. Heat the oil in a saucepan. Add the onion and butternut squash and fry for 5 to 8 minutes.
  2. Add the garlic, garam masala and curry paste and fry for a few seconds.
  3. Add the passata, cream and mango chutney. Stir over the heat for 2 to 3 minutes. Remove from the heat, and leave to cool.
  4. Put the cooled sauce into a bowl. Add the cooked chicken, rice, 25g of the Panko breadcrumbs and the beaten egg. Mix well and shape into 15 little croquettes.
  5. Roll in the remaining panko breadcrumbs and the beaten egg. Chill for 30 minutes.
  6. Heat a little oil in a frying pan. Fry the croquettes for about 5 minutes turning occasionally until golden .

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