Ingredients

For the Salad

• 2 large carrots, peeled
• 1 1/2 large cucumbers
• 1 bunch spring onions, sliced
• 2 cooked chicken breasts, sliced
• 1/2 red chilli, deseeded & thinly sliced
• 1/2 packet beansprouts

For the Dressing

• 2 tbsp sesame oil
• 4 tbsp olive oil
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• 1 tbsp soy sauce
• 1/2 tsp finely grated ginger