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Annabel Karmel
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Crown Sandwiches

Who knew sandwiches could look this good? Let little ones have fun making crowns out of tasty ingredients.

Prep Time: 15 minutes
Serves: 3
Great for:  18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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2 large eggs
2 tbsp mayonnaise
Soft butter, for spreading
4 slices thin brown bread
4 slices thin white bread
Mini cucumber, thinly sliced
100g sliced smoked salmon
2 tbsp cream cheese
Tomberries (mini cherry tomatoes)
½ yellow pepper
½ red pepper
  1. Put the eggs into a small saucepan. Cover with water and boil for 12 minutes. Drain and cover in cold water. Peel and chop and mix with the mayonnaise. Butter the slices of bread.
  2. Cut the crust off the white bread. Make one egg mayonnaise sandwich on white bread and one cucumber sandwich on white bread using half of the slices of cucumber.
  3. Make two salmon and cream cheese sandwiches using the brown bread. Trim the crusts off of the sandwiches.
  4. Slice the brown sandwiches into three fingers. Slice the white sandwiches into three long triangles.
  5. Arrange the fingers along the base of a board or tray (3 fingers long but two fingers high). Put the six long triangles on top to make the points of the crown.
  6. Put the cherry tomatoes on top of the points and decorate with cucumber slices and peppers cut into rounds. Decorate with chives between the finger sandwiches and the triangle sandwiches.

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