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Crispy Chicken & Sweetcorn Croquettes

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Ingredients

100g broccoli florets
150g cold mashed potato
2 tbsp mayonnaise
100g Sweetcorn, drained
4 spring onions, finely sliced
100g cooked chicken, finely diced
25g Parmesan cheese, finely grated (or dairy-free alternative)
1 egg, beaten
60g panko breadcrumbs

Method

  1. Steam the broccoli in a steamer for 4 minutes. Cool and chop into small pieces.
  2. Mix the mashed potato, broccoli, mayonnaise, Green Giant Sweetcorn, spring onions, chicken, half of the panko breadcrumbs and Parmesan cheese together in a bowl. Season lightly.
  3. Shape into 12 sausage shapes.
  4. Dip into the beaten egg and then into the remaining panko breadcrumbs.
  5. Heat a little oil in a large frying pan. Add the croquettes and fry for a few minutes until golden on all sides.

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