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Annabel Karmel
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Crepe Recipe

These crepes are a delicious treat for little ones!

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 10
Great for:  Kids - 2-4 Years Kids 4+ Years
Suitable for Freezing
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110 g plain flour
pinch of salt (optional)
1 egg
300 ml milk
15 g melted butter
sunflower or canola oil for frying
  1. Stir the flour and salt together in a large bowl. Make a well in the centre, then add the eggs plus half of the milk.
  2. Stir to make a very thick, lump free batter using a wooden spoon, then beat in the remaining milk followed by the melted butter or just whiz all the ingredients in a blender
  3. Heat a non stick frying pan (approx 20cm/8 inch) on medium heat and grease lightly with oil.
  4. Pour approximately 3 tbsp of batter into the pan, tilting so that there is a thin coating on the base of the pan.
  5. Cook for 1 to 1 ½ minutes until golden brown, then flip with a spatula (or toss if you dare !) and cook a further minute.
  6. Serve with sugar and lemon or maple syrup or one of the fillings featured in this book.
  7. Transfer to a plate. The crepes can be stacked with squares of greaseproof paper or baking parchment in between.

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